Original – Bahulu
The enduring taste of baulu would just brings us back to our childhood days. Our Grandmothers use to make with a manual copper spring beater. Yes, using pure human power. Baked in a charcoal “oven” that requires every ounce of patience. Well, those were the days.
Still, freshly baked baulu always have this sweet fragrance of the mix that will tempt any passer-by.
Original baulus’ have always been a favourite across generations and it goes very well with almost any kind of beverage or spread.And as it is, the original taste with a crispy exterior and a “spongee” texture will indefinitely melt away into our taste buds. By the time you realize, a bag full will remains as crumbs.